Rating
(296) · 30 min
Aug 11, 2021 · Crispy on the outside and juicy on the inside, this Tonkatsu (Japanese pork cutlets) is the best homemade recipe that my family loves!
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Tonkatsu
Dish
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Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as... Wikipedia
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), ...
Rating
(56) · 40 min
May 12, 2023 · This tonkatsu sauce is made sweet and savory with ketchup, soy sauce, and mirin and can be served with fried pork cutlets, coconut shrimp, ...
Rating
(87) · 50 min
Feb 29, 2024 · For crackly crisp yet juicy tonkatsu, or Japanese pork cutlets, pound boneless pork loins until impossibly thin, dredge in flour, ...
Duration: 8:34
Posted: Jun 1, 2023
Posted: Jun 1, 2023
Rating
(4) · 25 min
Apr 20, 2024 · Ingredients. 1x 2x 3x · 1000 grams pork rib chops (3 to 4 1-inch thick chops) · ½ teaspoon salt · white pepper (to taste) · 2 tablespoons all- ...
Ingredients · 4 pork loin chops, bone removed, around 1-inch thick · 1 cup plain flour · 5 eggs, beaten · 3 cups · panko breadcrumbs · approx. 1-2 L canola oil, ...
Duration: 19:54
Posted: Dec 11, 2023
Posted: Dec 11, 2023
Rating
(12) · 25 min
Apr 7, 2013 · Ingredients · 1 cup vegetable oil · 1 pound boneless pork chops · Kosher salt and freshly ground black pepper, to taste · ½ cup all-purpose ...
Rating
(68) · 25 min
Mar 5, 2024 · Tonkatsu, or katsu, is a Japanese dish of pork cutlet that is breaded and deep-fried and served with tonkatsu sauce and a side of cabbage.