Rating
(296) · 30 min
Aug 11, 2021 · Crispy on the outside and juicy on the inside, this Tonkatsu (Japanese pork cutlets) is the best homemade recipe that my family loves!
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Tonkatsu
Dish
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Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as... Wikipedia
Duration: 19:54
Posted: Dec 11, 2023
Posted: Dec 11, 2023
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), ...
Rating
(86) · 50 min
Feb 29, 2024 · For crackly crisp yet juicy tonkatsu, or Japanese pork cutlets, pound boneless pork loins until impossibly thin, dredge in flour, ...
Jan 15, 2023 · Finally, here's how I know how to make it. Take your meat, pound it out. Salt and finely ground pepper. Let sit for 10 mins. Plain flour for ...
Rating
(4) · 25 min
6 days ago · Ingredients. 1x 2x 3x · 1000 grams pork rib chops (3 to 4 1-inch thick chops) · ½ teaspoon salt · white pepper (to taste) · 2 tablespoons all- ...
Ingredients · 4 pork loin chops, bone removed, around 1-inch thick · 1 cup plain flour · 5 eggs, beaten · 3 cups · panko breadcrumbs · approx. 1-2 L canola oil, ...